Sample Menu

Pork liver paté, blueberry chutney, garlic toasts

Homemade Houmous & Garlic Toasts (V)

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Slow Roast Leg of Lamb with a Thyme and Mint Jus

Spinach & Sweet Potato Roulade with Charred Asparagus & Bloody Mary Sauce (V)

Crushed New Potatoes

Roast Green Beans & Cherry Tomatoes

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Dark Chocolate Fondant & White Chocolate Truffles

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Coffee